Оценка5,0(3) · 5 минIt's a simple, no-cook, stir-together dipping sauce that combines the savory funk of doenjang (fermented Korean soybean paste) with the sweet heat of gochujang.
Оценка4,6(29) · 20 мин7 июл. 2020 г. · Ssamjang is a Korean sauce for lettuce wraps. Learn how to make a basic ssam sauce and a variation made with canned tuna.
Оценка4,0(310) · 5 минIn a bowl, combine all ingredients, adjusting the amount of chile paste to taste. Use immediately or cover and refrigerate for up to 1 week. Similar Recipes.
Оценка4,0(23) · 10 мин21 дек. 2022 г. · Mix all the ingredients—gochujang, daenjang, garlic, sweet onion, chile pepper, green onion, rice wine, honey, sesame oil, black pepper, and ...
5 мин25 февр. 2020 г. · Ingredients · 1/2 cup Korean fermented soybean paste (doenjang) · 3 tablespoons Korean hot pepper paste (gochujang) · 2 large garlic cloves, minced