Оценка 4,8 (18) · 4 ч 40 мин This St. Louis rib rub made with dark brown sugar, paprika, dry mustard, garlic powder, and coriander adds incredible flavor to slow-grilled ribs.

Оценка 4,5 (30) · 4 ч 45 мин Rub ; 1 Tablespoon, smoked paprika ; 1 Tablespoon, red pepper flakes ; 1 Tablespoon, garlic salt ; 1 Tablespoon, onion powder ; 1 Tablespoon, ground cumin.

Оценка 5,0 (15) · 7 ч 30 мин 17 мая 2024 г. · Spice Rub – I used a combination of salt, pepper, garlic, onion, and paprika. You can use your favorite rub or just salt and pepper. Powder can ...

Оценка 4,0 (55) · 5 ч 20 мин 24 сент. 2021 г. · The brown sugar-based rub is seasoned with paprika, onion, garlic, and dry mustard and covers the ribs before they hit the grill. While those ...

6 ч Directions · About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well.

Оценка 4,8 (6) · 5 ч 35 мин 1 мая 2023 г. · Ingredients for Smoked St. Louis Ribs · 1 rack St. Louis ribs · 2 Tablespoons yellow mustard · 2 Tablespoons Hey Grill Hey Sweet Rub · 1 cup apple ...

4 ч 30 мин 2 ½ cup ketchup · ¼ cup apple cider vinegar · ¼ cup brown sugar · ¼ cup molasses · 2 tbsp. Dijon mustard · 1 tbsp. Worcestershire sauce · 1 tsp. liquid smoke ( ...

Оценка 4,2 (8) · 4 ч 10 мин 4 июл. 2023 г. · Ingredients · 1/4 cup paprika · 3 tablespoons garlic powder · 3 tablespoons Kosher salt · 2 tablespoons black pepper - fresh cracked, suggested · 1 ...

Оценка 5,0 (1) · 6 ч 15 мин 30 мая 2024 г. · In this recipe we unravel the secrets behind this foolproof technique, ensuring your ribs emerge from the smoker or grill with an irresistible ...