Оценка 4,2 (49) · 4 ч 20 мин Place the ribs, bone-side down, directly on the grill grates. Spray the ribs evenly with the apple juice, then close the lid and cook for 3 hours.

Оценка 4,1 (70) · 6 ч 15 мин Classic 3-2-1 ribs rubbed with Pork and Poultry seasoning, wrapped with brown sugar, honey and finished with a little Traeger BBQ glaze.

Оценка 5,0 (15) · 5 ч 15 мин Place all ribs directly on the grill grate meat side down and cook an additional 1-1/2 to 2 hours or until internal temperature reaches 203℉.

Оценка 4,2 (49) · 4 ч 20 мин Step · 1. Trim ribs and peel off membrane from the back of ribs. · 2. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes ...

6 ч 15 мин 23 июн. 2024 г. · Smoke foil wrapped St. Louis ribs at 275 degrees F for ~2.5 hrs. or until the internal temperature reaches 185 degrees F. (IMPORTANT: make sure ...

Оценка 4,6 (5) · 27 ч 10 мин 23 янв. 2020 г. · Traeger St Louis Ribs are the easiest way to make super flavorful fall off the bone ribs that are cooked to perfection every time.

Оценка 4,5 (30) · 4 ч 45 мин These smoky and spicy St. Louis dry-rubbed ribs are packed with heat and flavor and cooked over hickory pellets for wood-fired taste.

Оценка 4,2 (49) · 4 ч 20 мин Step · 1. Trim ribs and peel off membrane from the back of ribs. · 2. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes ...

4 ч 15 мин 17 окт. 2024 г. · Place the ribs on the Traeger's cooking grate, then set the temperature to 225-250°F. Smoke for 4 hours. You'll know when ribs are done when ...

29 авг. 2023 г. · St Louis Rib Recipe · Season with SPG and let sit for half hour to adhere · Place all 4 racks on the Traeger at 250 · Let them ride for 3 hours ...