Оценка 4,2 (49) · 4 ч 20 мин Season both sides evenly with Traeger Pork & Poultry Rub, then let sit for 20 minutes at room temperature or up to 4 hours in the refrigerator. 2. When ready ...

Оценка 4,2 (49) · 4 ч 20 мин 1. Trim ribs and peel off membrane from the back of ribs. Apply an even coat of rub to the front and back of ribs. Let sit for 20 minutes and up to 4 hours ...

Оценка 4,2 (49) · 4 ч 20 мин 1. Trim ribs and peel off membrane from the back of ribs. Apply an even coat of rub to the front and back of ribs. Let sit for 20 minutes and up to 4 hours ...

4 ч 15 мин 17 окт. 2024 г. · Place ribs in the smoker and let it smoke for 3-4 hours. Ribs are done when the meat has shrunk back roughly 1/2 inch from the end of the bones.

6 ч 15 мин 23 июн. 2024 г. · Smoke St. Louis ribs at 275 degrees F for 3 hours. Remove the ribs from the smoker and leave the smoker on with the lid closed. Make a foil ...

5 авг. 2024 г. · 4 hour smoked, no wrap St Louis Ribs. 275° for 4 hours. Once the internal temperature reached 205° to 210° in between the bone, they are done.

Оценка 4,5 (30) · 4 ч 45 мин Steps · 1. When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. · 3. Place ribs on grill and smoke for 2 hours.

15 мая 2023 г. · I take your 321 ribs and raise you 4 hour unwrapped. 3 hours @ 250 degrees, 1 hour sauced @ 275-300 until 205 internal.

Оценка 4,6 (5) · 27 ч 10 мин 23 янв. 2020 г. · Traeger St Louis Ribs are the easiest way to make super flavorful fall off the bone ribs that are cooked to perfection every time.

Оценка 4,4 (28) · 5 ч 25 мин Place the ribs, bone-side down, directly on the grill grates. Close the lid and smoke until the internal temperature reaches 201°F, about 4 1/2 hours. Add the ...