17 авг. 2023 г. · Cream together shortening, butter, and cream cheese until nice and smooth. Add vanilla into mixture and combine. Sift together sugar and salt, ... |
25 окт. 2021 г. · Skip the powdered sugar, and use melted white chocolate as the sweetener and stabilizing agent. Works like a cream. |
4 окт. 2023 г. · The only advice I have is to keep the icing layers thin and to stabalize the cake with dowels or thick straws and a cake support (like wrapped ... |
17 нояб. 2023 г. · The most stable cream cheese buttercream I have found is Sugarologie's CCB! It's very stable and I was able to pipe beautiful rosettes that held ... |
4 сент. 2024 г. · Hi, does anyone know how to make a temp stable cream cheese frosting? I live in the tropics so its really hot here. |
6 окт. 2024 г. · In my experience a “pure” cream cheese frosting with 2/3 shortening is one of the most heat stable frostings you can do. If you ... |
1 сент. 2024 г. · Does anybody know of a recipe for shelf-stable cream cheese frosting/frosting that doesn't use cream cheese but GENUINELY DOES taste like cream ... |
7 апр. 2023 г. · 1 stick butter, room temp 1 8 ounce pkg cream cheese, room temp 1 tsp vanilla 3 1/2 cups powdered sugar Cream butter and cream cheese with vanilla, add sugar ... |
22 июл. 2021 г. · Beat together the cold cream cheese and room temperature butter in a stand mixer until just combined and no lumps remain. Then, use the whisk ... |
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