Оценка 5,0 (2) · 1 ч 35 мин 24 окт. 2024 г. · Ingredients · Two 1-pound (450g) each bone-in or boneless ribeye or strip steaks, 1 1/4 to 1 1/2 inches thick, trimmed (see notes) · Kosher salt. Classic Steak au Poivre Recipe · Green Peppercorn sauce |
Оценка 4,8 (84) · 30 мин 25 июл. 2021 г. · Steak Frites is a classic French bistro dish made with crispy french fries soak up a juicy steak topped with maitre d'hotel butter. What is Steak Frites? · How to Make Steak and Frites |
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