Оценка 5,0 (19) · 4 ч 40 мин This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens.

Оценка 5,0 (20) · 3 ч Suet pastry filled with tender steak and kidney in a rich gravy - a British classic pudding to be proud of.

Оценка 5,0 (124) · 3 ч 55 мин This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.

5 ч Ingredients · For the suet crust pastry: 12 oz (350 g) self-raising flour · 6 oz (175 g) shredded beef suet · pinch salt and freshly milled black pepper · For ...

Ingredients · 700g chuck steak · 225g ox kidney · 2½ tablespoons plain flour · 1 teaspoon of salt · 1 teaspoon of cracked black pepper · 1 medium onion, chopped ...

Steak and kidney pudding is a classic British dish of suet pastry filled with tender steak and kidney in a rich gravy.

For the Filling · 2 tablespoons plain flour · ½ teaspoon English mustard powder · 500 grams stewing steak (cut into 2cm / ¾ inch pieces) · 250 grams lambs' ...

Оценка 4,5 (14) · 3 ч 20 мин 16 мар. 2022 г. · Tender pieces of beef steak and kidney are cooked in a rich Guinness gravy, steamed (rather than baked) in a flaky suet based (beef fat) pastry.

Cut the kidneys into small pieces, place in a large bowl with the steak and onion, and toss through the plain flour. Transfer the mixture to the pudding basin.