40 мин 1. Melt butter in large, non-stick skillet over medium high heat. Add onion and season with salt and pepper; cook until soft, about 4 minutes. |
Ingredients: beef steak, pear, blue cheese, red onion, shallot, extra virgin olive oil, watercress, sherry vinegar. Summer Steak Salad. hy-vee.com. |
Ingredients · 1 pound boneless beef strip steak · 1 small pear thinly sliced · 2 each scallions chopped · 1 small red chile sliced · 2 each limes · 1 tablespoon ... |
25 мин Create the perfect fall dish with arugula, pear and steak with this flatbread recipe. Baked to perfection, top this meal with balsamic vinegar. |
35 мин Ingredients · 2 New York Strip steaks · Garlic powder, to taste · Salt, to taste · Pepper, to taste · 2 pears, thinly sliced · 7 oz gouda cheese, freshly sliced ... |
Оценка 4,2  (149) · 2 ч Season the pear steaks liberally with salt, seal in a vacuum or Ziploc plastic bag, and cook for 2 hours. |
30 мин 1 Season steaks on both sides with salt, pepper and garlic powder. Set aside. 2 Heat charcoal 30 minutes until covered with a light layer of gray ash. |
Оценка 50 %  (65) After a few hours marinating in the refrigerator in Cardini's® Balsamic Vinaigrette Dressing, your flank steak will pack some serious flavor. Ready in minutes. |
Arrange the steak strips across the top, then add the pears, pecans, and Gorgonzola. Lightly dress with Mustard Vinaigrette (recipe follows). |
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