30 мин beef steak · rosemary, fresh · potatoes · pepper · salt · olive oil · paprika powder, sweet · cumin, ground. garlic. |
Оценка 5,0 (1) · 30 мин Ingredients · 2 tablespoons butter · 1 small onion, chopped · 3 cloves garlic, minced · 2 cups frozen shredded hash brown potatoes, thawed · 3/4 teaspoon salt, ... |
Оценка 5,0 (1) · 30 мин Ingredients · 2 tablespoons butter · 1 small onion, chopped · 3 cloves garlic, minced · 2 cups frozen shredded hash brown potatoes, thawed · 3/4 teaspoon salt, ... |
Ingredients: 4 - 10 ounce rib eye steaks, 8 large or extra large eggs, 4 large Russet potatoes, Montreal Steak Seasoning, Season salt, Black Pepper. |
20 мин Crispy Honest Earth® Hash Brown Shredded Potatoes, savory mushrooms, and juicy grape tomatoes blend perfectly in this elevated version of a diner-style classic. |
In a hot pan season and sear the fillet on both sides for one minute, add the butter, garlic and thyme, and baste the steak as it cooks. |
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