Preferred Doneness | Temperature | Time |
Very rare to rare | 120°F / 49°C to 128°F / 53°C | 45m to 2h 30m |
Medium-rare | 129°F / 54°C to 134°F / 57°C | 45m to 4h |
Medium | 135°F / 57°C to 144°F / 62°C | 45m to 2h 30m |
Medium-well | 145°F / 63°C to 155°F / 68°C | 45m to 3h 30m |
Temperature and Timing Charts for Sous Vide Steak Cuts I prefer ribeyes and strip steaks cooked medium-rare to medium, around 129°F (54°C) to 135°F (57°C). ... Sous Vide Steaks · Grilled · The Best Immersion Circulator · Displacement method |
One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another's might be a few degrees higher or lower. That's the beauty ... |
3 янв. 2024 г. · Most often on this sub I see ~130 F for lean steaks and higher temps for ribeye, with a large group passionate about 137 F. Most steaks need ~2 ... What temperature is medium-rare for steak? sous vide apps are ... Confused on steak temp : r/sousvide - Reddit Другие результаты с сайта www.reddit.com |
Оценка 4,0 (2) What Temperature Should I Sous Vide Steak? ; Very Rare to Rare, 120°F (49°C) to 128°F (53°C), 1 to 2 1/2 hours ; Medium Rare, 129°F (54°C) to 134°F (57°C), 1 to 4 ... The Benefits of Sous Vide Steak · Making Sous Vide Steak |
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