3 янв. 2024 г. · Most often on this sub I see ~130 F for lean steaks and higher temps for ribeye, with a large group passionate about 137 F. Most steaks need ~2 ...

19 мая 2022 г. · 130-135f is medium rare when the steak hits the plate. If you chill the steak after the bath and before the sear, you can go a little higher ...

5 дек. 2020 г. · I generally do 129.5 for 90-120 minutes (more if needed) but generally, I've found that 129/129.5 is the sweet spot for me. I'm sure there's a ...

5 авг. 2024 г. · I have seen people mention that 137F is the perfect target for Rib Eye in Sous Vide. The recommendation is to cook between 1 and 3 hours.

1 апр. 2014 г. · Try going to 133-134 and cut the cooking time to 2-3 hours. A little higher temp helps break the fat down a bit more which is necessary on a rib ...

21 апр. 2024 г. · Reverse sear and sous vide have similar ideas behind them. 120 internal, no ice bath, and a fast sear and rest might just get you to 135. I'd ...

11 янв. 2021 г. · Some claim you need to cook the steaks at least at 135 so the bacteria all die, and others cook theirs as low as 110 (Fahrenheit).

12 нояб. 2023 г. · If the perfect-looking steak temps at 145 after 4 minutes (sous vide temp being 135) then instead of sous vide them to 135, drop the souse vide ...

12 дек. 2019 г. · Depends on how hot I get my cast iron. No more than a minute is my rule of thumb, in most cases i get away with 30 or 45 seconds.

16 февр. 2015 г. · It recommended that to cook a medium rare steak, you set your water bath to 126-130 degrees. Then you pat dry and sear for about one minute per side in a pan ...