steamed apple pudding - Axtarish в Google
Steamed Apple Pudding · Method 1. Butter and lightly flour a 1.2-litre pudding basin. 2. Melt 4 tbsp of the golden syrup with 25g of the butter in a frying pan.
Cover with a lid and simmer for 2 hours, until the pudding is well risen and a knife inserted in the centre comes out clean.
2 ч 15 мин Discover this delicious traditional steamed apple pudding recipe, packed full of fresh apples and spices. Perfect served with cream or custard.
Оценка 4,0 (17) · 1 ч 5 мин Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard, from BBC Good Food.
Оценка 5,0 (2) · 3 ч 25 февр. 2021 г. · This steamed sponge is perfect for pud after a slap-up Sunday lunch. Flavour with spiced apple chunks and serve drenched in homemade bay leaf custard
Оценка 4,0 (49) · 3 ч 25 мин 18 июл. 2024 г. · This classic steamed pudding has a sticky caramel topping and delicious deep flavor from a homemade spiced applesauce and the addition of ...
Оценка 4,8 (5) · 2 ч 30 мин Ingredients · 400g/14oz blackberries · 150g/5½oz butter, softened · 150g/5½oz golden caster sugar · 1 lemon, zest and juice · 3 free-range eggs, lightly beaten ...
Оценка 3,0 (15) · 2 ч In a large mixer bowl, cream the butter and brown sugar. Add the molasses, egg, lemon zest and vanilla extract and blend.
Cream the butter and brown sugar till fluffy. Beat in the egg, molasses and orange zest. Sift flour, measure, and re-sift with the rest of the dry ingredients.
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