20 мин 23 нояб. 2023 г. · This popular Cantonese favourite dish features a whole steamed fish. Once cooked, the fish is topped with thinly sliced ginger and spring onions.

Place steamer over wok or saucepan, spoon the soy sauce mixture over the fish, cover and steam for 10-12 minutes until the fish is opaque and flesh flakes ...

Method. 1. Season barramundi with salt. Place fish on steaming tray. 2. Add the steaming ingredients over the fish and pour in the chicken broth. 3. Steam fish ...

40 мин Place a piece of non-stick baking paper in the base of a bamboo steamer. Add the fish to the steamer. Cover and place over the wok with potato. Cook for 5-6 ...

40 мин Wrap the foil around the fish. Place in oven or on the BBQ for 20-25 minutes. Serve with rice and a side salad.

14 мая 2024 г. · Cook Time 20 mins. Servings 2. Ingredients. 1 knob of ginger. 1 clove garlic. ½ tsp. Sichuan pepper, toasted. 150g of butter, brought to ...

Оценка 5,0 (6) · 22 мин 15 мар. 2021 г. · Bring water to a boil in a steaming pot, transfer the prepared plate of fish onto a steamer, cover and steam for 7 minutes. That's how long it ...

Ingredients · 4 x 200 gm barramundi fillets, skin on · 60 gm ginger, julienned · 3 cloves of garlic, thinly sliced · 6 spring onions, thinly sliced on an angle ...

A culinary journey that combines succulent barramundi fillets, aromatic Asian spices, and vibrant greens expertly wrapped in delicate parcels.

35 мин In our spin on classic Cantonese-style steamed fish, these firm, mild-flavored barramundi fillets are the stars (and they really shine).