Оценка 4,7 (150) · 20 мин 4 мар. 2019 г. · Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes well with any Korean meal. Try it with this easy recipe!

Оценка 4,9 (266) · 14 мин 14 нояб. 2011 г. · The simpler way is to cook the egg mixture in an earthenware bowl over medium low and wait until hot steam comes out between the lid and the bowl.

Оценка 5,0 (1) Combine the eggs, salt, and 1/2 cup water in a heat-safe ceramic bowl, such as a ramekin or small ddukbaegi. Whisk until well combined and foamy.

Оценка 5,0 (243) · 10 мин 15 окт. 2021 г. · Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy!

10 мин Gyeran jjim cooked in the microwave is the fastest and simplest way to get light, fluffy, and custardy steamed eggs. This 5-ingredient Korean dish is an ...

Продолжительность: 9:48
Опубликовано: 6 июл. 2023 г.

27 сент. 2024 г. · Ingredients · 5 large eggs · Small pinch of kosher salt · Generous pinch of sugar · 1/2 green onion · 1/2 tbsp finely chopped carrot (optional).

Продолжительность: 8:42
Опубликовано: 27 сент. 2024 г.

Ingredients · 6 large eggs · 1 cup water · ½ cup minced spring onions · fish sauce, to taste · Ottogi sesame oil, for finishing · sesame seeds, for finishing.

Оценка 5,0 (234) In a microwavable bowl, add the eggs, water, soy sauce, hot pepper flakes, chopped green onions, and the toasted sesame seeds powder and mix it well with a fork ...