steamed egg with vermicelli - Axtarish в Google
HamisiShekillerVideolarКНИГИ
Продолжительность: 5:29
Опубликовано: 14 окт. 2021 г.
19 июл. 2009 г. · Whip the eggs well. Add 3+1/2 egg shell of water, vermicelli and chicken stock into the egg mixture (Ingredients 2,3,5). Pour into a plate/bowl and let it rest ...
Оценка 4,9 (818) · 15 мин Our ratio for the best silky, steamed eggs is 2 cups of water to 4 eggs. If you like firmer eggs, use a little less water, like 1.5 cups of water to 4 eggs.
Продолжительность: 1:00
Опубликовано: 8 янв. 2024 г.
Оценка 4,8 (13) · 14 мин 24 июл. 2021 г. · Chinese steamed egg is a super easy egg recipe that's lightly seasoned and super silky and smooth. Perfect to go with any meal!
Оценка 5,0 (2) · 15 мин 5 июн. 2023 г. · Ready in fifteen minutes and made with just three ingredients (eggs, salt, water) this custard-like dish can be topped with whatever your heart desires.
Cover plate with cling wrap. Bring a pot of water to a boil and steam on high for 2 minutes. Reduce heat to medium & steam for another 10 minutes.
1 мая 2019 г. · Put the mungbean vermicelli, minced pork and dried shrimps on a plate first, then fill with the egg mixture. Steam on high heat for about 15 ...
20 мин 10 июл. 2024 г. · This is my easy Chinese Steamed Eggs recipe that will take you less than 20 minutes to make. It has to be one of the simplest yet satisfying ...
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