21 апр. 2023 г. · Stilton has a milder flavor than Roquefort and is often used as a dessert cheese or as a topping for crackers. Gorgonzola is another type of ...

7 июн. 2021 г. · Roquefort: Roquefort, one of the first blue cheeses, is made from ewe's milk and has the strongest smell and flavor of all the blue cheeses.

Here's a rough guide of where our cheeses fit with some well known European blues like Cambazola, Gorgonzola, Roquefort, Danish Blue and Stilton.

9 окт. 2019 г. · The popular French blue made from sheep's milk is called Roquefort. Italian Gorgonzola is made from cow's milk. British Stilton, also made from ...

20 июн. 2022 г. · No, they are quite different cheeses. Roquefort is a white, sharp sheep milk cheese. Stilton is an amber, mature and hard cows milk cheese. Is there any visual differences between Gorgonzola, Roquefort ... What is stronger, gorgonzola or blue cheese? - Quora How does Gorgonzola cheese fit into the broader ... - Quora Другие результаты с сайта www.quora.com

5 июл. 2024 г. · Gorgonzola and Danish Blue will have the mildest flavors. Moderately Strong Blue Cheeses. Stilton, a hard cheese, takes second place here in ...

11 сент. 2022 г. · Gorgonzola is the most famous variety of blue cheese made with Penicillium Glaucum instead of Penicillium Roqueforti. If you've only tasted blue ...

30 мар. 2022 г. · When choosing a Stilton cheese, look for one that is firm to the touch and has an even distribution of blue veining. The cheese should also have ...

16 июн. 2024 г. · Blue Stilton is for advanced users. Gorgonzola comes in two different types, Piccante and Dolce, meaning strong and mild, so Gorgonzola Dolce is ... Can't decide. Blue Stilton or Roquefort : r/Cheese The ranking of blue cheeses Другие результаты с сайта www.reddit.com