1 авг. 2015 г. · The trick is to have a screaming hot wok with a healthy amount of oil to start. Keep the pan hot and everything will cook quickly and without getting soggy.

13 февр. 2015 г. · Cook on high heat! Traditional stir frying is done on a wok at high temperatures, you get crisp vegetables this way. Also, heat up your pan and ...

22 янв. 2016 г. · Sauce should be stirred through stir fry at low heats. If the sauce needs to be concentrated, stir fry should be strained and the sauce ...

8 мар. 2021 г. · Make sure any veggies or meats are patted dry. · Use a very hot pan -- at a minimum, it should be enough so that a drop of water will instantly ...

17 дек. 2022 г. · If you want to simplify the process, manage your temperature and you don't have to remove the protein. Taking things in and out of the wok slows ...