stir-fry cabbage bbc good food - Axtarish в Google
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Оценка 5,0 (7) · 25 мин 8 мар. 2022 г. · Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.
20 мин Heat the oil in a large, heavy-based frying pan over a high heat and cook the onion and cabbage for 5-6 mins, stirring until the cabbage starts to catch a ...
A simple dish full of vitamin C and folic acid and ideal on the side of your Sunday roast. Prep:15 mins Cook:10 mins Serves 6 Easy
1 ч Give cabbage an Asian makeover by stir-frying it. The perfect side to your favourite noodle dish. By Neil Perry. From Saturday Kitchen.
Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour.
Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best.
Ingredients · 2 tbsp olive oil · 1 tsp fennel seeds · 1 large onion, sliced · 1 large pointed cabbage, core removed, shredded · 250ml dry white wine · 1 tbsp white ...
1 ч Ingredients · 1½ tbsp groundnut or peanut oil · 3 tbsp garlic, coarsely chopped · 50g/2oz dried shrimps, coarsely chopped · 450g/1lb savoy cabbage, halved, cored ...
Оценка 5,0 (2 094) · 10 мин Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two ...
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