21 авг. 2020 г. · Yogurt around the world actually isn't refrigerated and they tend to get a grainy texture after they are re-refrigerated.

23 мая 2023 г. · The grainy texture could be caused by an accidental higher pasteurization temperature? Or maybe a yoghurt culture mix up? Or even an improper ...

28 мая 2024 г. · Also check your store bought yogurt ingredient list to make sure it only contains milk and live/active cultures/bacteria. I've read a lot of ...

31 мар. 2020 г. · The grainyness you're referring to is almost always caused by improper gelation of the protein matrix within the yogurt.

5 мая 2020 г. · My yogurts taste fine but have a 'grainy' rather than a smooth texture. What might be the cause of that?

28 июн. 2018 г. · It's possibly just fermented more since it has had so much time and created some protein clusters. It does go bad after a while but if it ...

31 мая 2018 г. · It could be that you're using a yogurt with additives as your starters - any nonfat or lowfat yougurt definitely will have them. Were both your ...

28 мар. 2022 г. · This could be from scorching it a bit at the beginning of the yogurt cycle, when the milk is brought to about 185F. It happens. It's fine though.

17 июн. 2022 г. · Usually a grainy yogurt is from heating the milk too fast or too high.

10 авг. 2017 г. · Now I just very gently stir the starter with a little of the milk, pour it back in and let it set. It's completely solved the problem.