Оценка 4,8 (29) · 27 мин 13 мая 2021 г. · No oven needed for these buttery stovetop biscuits! These flaky, tender & buttery homemade biscuits are made right on the stovetop.

Оценка 4,9 (30) · 2 ч 40 мин Cast Iron Skillet Biscuits are easy and delicious. These fluffy old fashioned biscuits are perfect with any meal, or just serve with butter and jam!

Оценка 5,0 (19) · 17 мин ingredients · 2 cups all-purpose flour · 4 teaspoons baking powder · 1 teaspoon salt · ⁄4 cup margarine · 1 cup milk · ⁄4 cup margarine (for frying).

Оценка 4,8 (16) · 33 мин Place biscuits in well-seasoned cast iron skillet. You can baste the biscuit tops with melted butter before baking if you wish. Bake at 425F for 15-17 minutes ...

Оценка 5,0 (1) · 33 мин 24 окт. 2022 г. · Bake the biscuits at 425 degrees for about 12-15 minutes, or until the tops are lightly golden brown. Remove the skillet from the oven and ...

40 мин 7 окт. 2021 г. · Ingredients · ½ pound ground sausage · 2 tablespoons butter · ¼ cup flour · 2 cups milk · ½ teaspoon salt · ½ teaspoon pepper · ¼ teaspoon red ...

Оценка 5,0 (3) · 30 мин 6 окт. 2019 г. · Cook the biscuits over low heat until steam begins to rise from their tops and the cooked side turns golden brown, about 8 to 10 minutes. Flip ...

Оценка 4,6 (19) · 30 мин 16 дек. 2021 г. · Make Flaky Butter Biscuits in Cast Iron Skillet for Sunday brunch! It is so easy to make flaky and fluffy biscuits in 30 minutes.

For our cast iron biscuit recipe, we use both butter and shortening. This combination gives you a flaky texture (produced by the steam released from butter)

Продолжительность: 13:59
Опубликовано: 28 янв. 2024 г.