Put the strawberries, habañeros, sugar, tea, salt, and citric acid into a high-powered blender or food processor, and mix until combined. |
3 ч Claudette Zepeda's Strawberry Aguachile offers a simple technique of cooking the strawberries in a double broiler to release their juices. |
Similar to ceviche, shrimp is marinated in a mixture of lime juice, jalapenos, cilantro, and strawberry puree, to add a touch of sweetness. |
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