Оценка 5,0 (376) · 2 ч 30 мин Ingredients · 4 tbsp olive oil · 3 onions, finely chopped · 5 garlic cloves, finely chopped · 2 tsp ground cumin · ½ tsp crushed chilli flakes · 8 large tomatoes, ...

1 ч 5 мин 22 февр. 2024 г. · Karnıyarık is a classic Turkish stuffed aubergine recipe. Simple to make, you can serve it on its own or with a side of rice or bulgur ...

Оценка 4,7 (72) · 2 ч 30 сент. 2020 г. · 6 small aubergine (eggplant), or 2 regular sized (preferably of the long and slender variety, if you can find them) · 135 ml olive oil, divided ( ...

Method. 1. Heat your oven to 220°C/Fan 200°C/Gas 8. Pop the rice in a bowl and cover with cold water. Set aside to soak. 2. Chop the tomatoes into small chunks.

This incredible Turkish recipe for stuffed aubergine, inspired by Rick's trip to Istanbul, are made with pomegranate molasses and seeds, pine nuts, chilli and ...

Оценка 5,0 (2) 25 июн. 2020 г. · Karniyarik is a Turkish dish of soft baked aubergines stuffed with meat in a tomato sauce. My version includes lamb mince spiced with cumin, cinnamon, and ...

28 февр. 2023 г. · Cut the aubergines in half lengthways. · Meanwhile fry the chopped onion for a few minutes, before adding the roughly chopped tomatoes and cook ...

Продолжительность: 11:05
Опубликовано: 7 февр. 2021 г.

9 июл. 2023 г. · In this traditional Turkish recipe, tender aubergines or eggplants are filled with a classic combination of minced meat, tomatoes and herbs ...