Оценка 5,0 (37) · 50 мин Bake for 15-20 mins, until the cheese is gooey and the breadcrumbs are golden. Serve with a green salad. Recipe from Good Food magazine, May 2011.

Оценка 5,0 (42) · 2 ч 30 мин Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. Sprinkle this over the stuffed aubergines, and drizzle with ...

Оценка 5,0 (1) · 1 ч 10 мин 11 авг. 2015 г. · Stuff the aubergines with the diced mozzarella, halved cherry tomatoes, and chopped basil. Top with some black pepper and the breadcrumbs, if ...

45 мин 27 окт. 2014 г. · Once each aubergine half is full, layer over some torn basil leaves, a handful of breadcrumbs and then slices of the mozzarella so that each ...

Оценка 5,0 (2) · 30 мин These aubergines are stuffed with buckwheat and tomatoes and finished off with crumbly goat's cheese. A delightful and quick vegetarian dish.

Plump juicy aubergines stuffed with cheese and are a speciality of the town of Bonifacio in Corsica. Full of the flavours of the Mediterranean.

Оценка 5,0 (22) · 1 ч 30 мин These soft and tender aubergines filled with lamb ragu and topped with Manchego cheese are really delicious.

Оценка 3,3 (6) · 40 мин Ingredients · 2 aubergines · Olive oil · 1 red onion, roughly chopped · 3 cloves garlic, minced · ½ tsp salt · 125g cherry tomatoes, quartered · 100g quinoa, ...

Оценка 4,9 (12) · 2 ч Ingredients (11) · 2 medium eggplants · 2 tbsp extra virgin olive oil · 20g butter · 1 brown onion, finely chopped · 1 garlic clove, crushed · 1 cup panko ...

4 мая 2024 г. · Melty mozzarella and a simple tomato sauce, a scattering of parmesan and fresh basil and now we are talking. We've now moved into love territory.