Roasting
| Cut | Internal Temperature | Average Cooking Time* |
| Ground chicken patties (120 g raw) | 165°F (74°C) | 30 minutes |
| Whole chicken – stuffed (1.5 kg raw) | 180°F (82°C) | 2 hours 10 minutes |
| Whole chicken – unstuffed (1.5 kg raw) | 180°F (82°C) | 1 hour 40 minutes |
| Wings (90 g raw) | 165°F (74°C) | 25 minutes |
18 мар. 2024 г. · This is a handy temperature and time guide for roasting chicken, along with some food thermometer basics and handling leftovers safely. |
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Use the following chart as a guide for whole chicken cooking times, as well as for parts of a chicken, such as the proper chicken breast cooking time. |
21 сент. 2023 г. · The times shown below are for unstuffed poultry. Add 15 to 30 minutes for stuffed birds. The internal temperature should reach 165°F (74°C) in ... |
Roasting temperatures and times ; Chicken Roasting times (stuffed) ; metric, imperial, time ; 1kg - 1½kg, 2½ - 3 lbs, 1½ - 2 hrs ; 1½ - 2kg, 3½ - 4 lbs, 1¾ - 2¼ hrs. |
Cook your chicken and turkey for maximum juicy flavor. See our timetables on how long you should be cooking and roasting turkey and chicken. |
Here are the cooking times for a wide range of chicken portions – with guideline times for each cooking method. |
Оценка 4,7  (9) · 3 ч 21 апр. 2020 г. · I generally cook my fairly-average-sized chickens for around 2 1/2 to 3 hours. Here is a handy-dandy chart I found that lays out chicken cooking ... |
9 дек. 2021 г. · Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking ... |
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