Оценка 4,9 (49) · 40 мин These healthy vegetarian stuffed peppers are full of lentils, couscous, basil and feta! They're simple to make and go great with a side salad.

They are filled with cooked lentils and Goat's cheese, which means they're packed with fibre, protein and iron too. You can substitute feta for the Goat's ...

Оценка 4,6 (48) · 1 ч 5 мин Scoop the rice and lentil mixture into the peppers. Sprinkle the remaining 1/4 cup feta over the top. Sprinkle with some more black pepper. Bake until the feta ...

20 авг. 2020 г. · Stuffed the peppers with protein rich lentils and tons of healthy veggies. I topped them with feta and a bit of parmesan and a drizzle of olive oil.

Add the tomatoes, lentils, feta cubes, herbs, lemon juice and a drizzle of olive oil to a bowl. Season well to taste with salt and pepper.

Оценка 4,8 (11) · 3 ч 20 мин 3 сент. 2020 г. · Full of vegetables, lentils, ground turkey, and a sprinkle of feta, they're easy to make in the oven or slow cooker. And they're freezer-friendly!

Оценка 3,0 (1) · 1 ч Combine the cooked lentils and couscous in a large bowl along with the basil, feta, parsley, Kalamata olives, lemon juice, and salt and pepper to taste. Divide ...

Оценка 5,0 (12) · 35 мин 9 апр. 2024 г. · These filling Vegetarian Stuffed Peppers are brimming with heart-healthy lentils, rice, juicy tomatoes, tender mushrooms, and black olives. Ingredients & Swaps · Few Quick Tips

18 мар. 2023 г. · This recipe couldn't be any easier as I have used ready-made lentils, frozen precooked rice and vegan feta from Trader Joe's.

11 мая 2018 г. · Lentil, couscous and feta stuffed peppers · Heat oven to 190°C/375°F/gas 5. · While peppers are cooking, cook lentils in 1 cup (240ml) of water ...