Weight | Cook Time | Servings |
8 to 12 pounds | 3 to 3½ hours | 6 to 9 |
12 to 14 pounds | 3½ to 4 hours | 9 to 10 |
14 to 18 pounds | 4 to 4¼ hours | 10 to 13 |
18 to 20 pounds | 4¼ to 4¾ hours | 13 to 14 |
6 дней назад · For a 20 pound turkey, you'll want to roast the bird for 4¾ to 5¼ hours in a 325° oven. Be sure to use a meat thermometer to confirm the ... How Long to Cook a Turkey · Brining a turkey · Roasting Pan |
6 нояб. 2024 г. · Roast a stuffed turkey for 15 minutes per pound at 350 degrees F (175 degrees C). It is important to check the temperature of the stuffing; it ... Temping a turkey · How to Truss a Turkey · How to Thaw Frozen Turkey |
10 окт. 2024 г. · To cook, set your oven to 325°F and roast for 3½ to 4 hours for a 12-to-14-pound bird. Most important, pay attention to the internal temperature ... |
When roasting, any stuffing placed in the cavity of the bird should read and internal temperature of at least 165°F (74°C). Remove the turkey from the oven when ... |
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