26 мар. 2018 г. · Applesauce can substitute for either sugar or oil. Usually it is used in replacement for oil as an ingredient for keeping the item moist - banana bread, etc.

7 сент. 2010 г. · The reason for this substitution is that applesauce contains pectin. In baking, the role of oil is to coat the flour, preventing it from combining with the ...

7 июн. 2012 г. · Another excellent substitute for applesauce is pumpkin puree. It too has little flavor in baked goods and is high in pectin.

8 июл. 2016 г. · You can replace any of the three with applesauce, or all of them - with the caveat that it will change the taste and texture of the final product.

27 авг. 2010 г. · I've heard of using applesauce to replace oil in baked goods but not to replace sugar. It sounds interesting. Have you had success with this ...

1 апр. 2016 г. · I would say yes, but you should understand that apple butter has been oxidized longer than Apple sauce and it may produce a more bitter product.

15 июн. 2016 г. · I also avoid using sugar and oil. I have been substituting unsweetened applesauce (equal part) for the oil; and I just read a great response on ...

19 окт. 2013 г. · Try pear butter. Google "pear butter recipe" for ideas. Keep your seasonings similar to the applesauce you've liked in the past.

24 нояб. 2016 г. · The general rule is that you can use half the amount of butter or oil a recipe calls for and replace the other half with applesauce.

11 июн. 2012 г. · You could replace the amount of oil by the same amount of applesauce. Or add some additional applesauce to the recipe (2 tablespoons I would say) ...