27 дек. 2023 г. · Yes, any stock will work and you can supplement the missing flavors with additional seasoning. Have also done that while using chicken, beef, or before stocks.

6 окт. 2021 г. · Miso in veggie broth or make an onion/garlic broth. Better than bouillon is also good to use. Upvote 2 Downvote Reply reply Award Share

2 мар. 2014 г. · Usually chicken. Beef broth is better for Asian dishes though.

6 окт. 2021 г. · Try vegetable broth. Depending on the recipe you could also use miso, it has distinct and strong flavour though. Just gotta check the ingredients as miso isn't ...

3 июл. 2022 г. · Yup, I've used the continental stock pots. They're just as good as BTB, to be honest: as I said, if you're not using home made stock then the ...

7 нояб. 2023 г. · I just replace with plain homemade vegetable broth or water with some seasonings added if I don't have better than bouillon on hand. Upvote

15 нояб. 2018 г. · You could try adding a small amount of powdered gelatin and a stock cube. Or seaweed if you wanted to go a bit more vegetarian. Some people ...

4 мар. 2024 г. · Chicken. Beef broth will do just fine. But beef has a stronger flavor than chicken does. So by using chicken, the pork and veg flavors will come through better.

19 июл. 2024 г. · Veggie broth is really easy with a small handful of dried mushrooms and some boiling water.

1 сент. 2019 г. · Tonkotsu literally means pork bone. You can't substitute the pork. You can make an emulsified stock using chicken (carcasses, necks, feet, wings) but it won't ...