3 янв. 2023 г. · I'd use about 1/3-1/4 cup less milk than the recipe calls for yogurt. I've used applesauce in a pinch and it works great believe it or not.

2 апр. 2024 г. · In my experience, you can substitute half the amount (weight, not volume) of butter with greek yoghurt, skyr or quark in muffin and sponge cake recipes.

18 мая 2024 г. · Of course you can sub, as long as it is a plain yogurt and preferably has similar (or close) to the same fat amount.

5 авг. 2024 г. · Greek yoghurt can sometimes be substituted with regular plain yoghurt, but there has to be some sort of change in the recipe usually so it's not too liquidy.

31 мая 2023 г. · Do you have sour cream at home? If so, you could use 1 cup buttermilk & 1/2 cup sour cream to make the batter thicker.

29 авг. 2024 г. · The best vegan yogurts IMO are greek style made with Oats (like Oatly or Silk). You can replace eggs with flax/chia protein even apple sauce. I ...

5 янв. 2023 г. · I thin it out with a little milk to get it similar to regular yogurt thickness- about 3/4 Greek yogurt 1/4 milk.

5 апр. 2024 г. · Personally, I'd mix some yogurt with water to make it a thinner consistency and use the same amount called for in the recipe.

18 февр. 2021 г. · In muffins and quick breads, I'll use Greek yogurt in place of oil on a 1:1 ratio by volume (i.e. 1/2 cup oil = 1/2 cup yogurt).

14 сент. 2023 г. · 42g of added sugar/ 18 muffins. Totally 5g sugar/ muffin. So I'd say stick with 5g of sugar/ muffin if it's a health concern? But it'll taste ...