23 апр. 2023 г. · You can find citric acid in lemons and other fruits but it is not a substitute. There will be a lack of flavors and aromas.

14 сент. 2024 г. · if they are simply allergic to something in citrus, you could actually use pure citric acid as part of your lemon substitutions. i commend ...

28 июн. 2019 г. · Lemon juice is 6% citric acid. Lime juice is 4% citric acid, 2% malic acid (there's also a tiny bit of succinic, for that bitter/metallic bite.

27 янв. 2022 г. · There are 2 alternatives i'm aware of that solve both problems using citric acid (and mixing enough water to effectively produce the acidity and ...

3 февр. 2021 г. · I second this, citric acid is the most direct lemon juice substitute. A mix of citric and malic acids is good for lime juice. Although acid ...

18 авг. 2011 г. · I prefer to use 1 cup of lemon or lime juice per 2 quarts of water. Soak your cut fruit in this solution while you are getting the fruit ready ...

25 сент. 2023 г. · You should always use bottled lemon juice for canning. Regular lemon juice acidity can vary therefore it's not safe for canning.

28 дек. 2023 г. · “¼ teaspoon citric acid = 1 tablespoon bottled lemon juice” but “This is NOT to say that you should use citric acid instead of lemon juice: ...

28 апр. 2017 г. · Are you adding it for the lemon taste or just for the acidity? There really isn't a substitute for the former. If you're just looking for acid, ...

5 апр. 2018 г. · Lemon juice is ~5% citric, so add 5 g of citric to 100 mL of water to use as a 1:1 replacement in recipes calling for lemon juice.