9 нояб. 2021 г. · The ratio of a typical mayo is usually 1 yolk/whole egg per cup of oil. So your recipe will be severely lacking in eggs. You're probably better ...

18 авг. 2012 г. · I recommend the mayo substitute for oil only batter. If you want a moist and a little healthier cake, I recommend the applesauce substitute for oil cake.

18 окт. 2019 г. · You can replace the oil in brownies with mayonnaise. Was trying to make brownies for school and had no oil for brownies. Mom who bakes showed me to use mayo.

28 сент. 2020 г. · Next time you make one, replace the oil with mayonnaise (1:1 ratio) and if it's a chocolate cake replace the water with coffee.

18 апр. 2021 г. · Mayonnaise replaces the oil that's traditionally used in chocolate layer cakes. You can't taste any mayo-ness at all; it merely serves to give ...

17 авг. 2012 г. · You can put applesauce and even mayonnaise in your cake mix and it'll be moist and won't taste like applesauce or mayo. Is this true or was I dreaming?

20 окт. 2020 г. · Mayo chocolate cakes are actually an old baking recipe. The Mayo will essentially replace the eggs and oil. So you don't need to add oil, egg, ...

17 янв. 2024 г. · It doesn't! Can't taste it at all. Mayo is just vegetable oil and eggs for the most part.. so it just makes everything more moist!

19 июн. 2022 г. · I just use 2 table spoons of mayonnaise for each egg and use no oil. You're just replacing them for a form of oil and egg already mixed together ...

15 окт. 2023 г. · Mayo is primarily egg and oil, so it would work as a substitute in a cake. I'm just wondering, is it actually supposed to taste different?