17 нояб. 2019 г. · For milk vs Greek yogurt, typically you get a ratio of around 4:1 or maybe a little less depending on the brand. So try diluting with 3-4 cups ... |
3 янв. 2023 г. · I'd use about 1/3-1/4 cup less milk than the recipe calls for yogurt. I've used applesauce in a pinch and it works great believe it or not. |
5 апр. 2024 г. · Personally, I'd mix some yogurt with water to make it a thinner consistency and use the same amount called for in the recipe. |
18 мая 2024 г. · Greek yogurt has less water than regular yogurt, so you may need to add a bit of water/milk to adjust the consistency. Link below has a ... |
3 нояб. 2023 г. · You can use yogurt as a 1 to 1 substitute for milk, but that doesn't sound quite right to since yogurt is more acidic, so i just wanted to confirm. |
5 апр. 2012 г. · Make fluffier baking by using yogurt in place of milk in your mixes. Often found on sale, keeps longer than milk and a good way to sneak fruit in for picky ... |
11 сент. 2022 г. · You can use greek yogurt no problem, if the greek yogurt is very dense add some milk or water to it to get the consistency. Greek yogurt is ... |
5 янв. 2023 г. · I thin it out with a little milk to get it similar to regular yogurt thickness- about 3/4 Greek yogurt 1/4 milk. Upvote 1. Downvote Reply reply |
26 мар. 2013 г. · I have had a lot of luck substituting, especially in baking. Another alternative for some dishes would be to use coconut cream, which trader ... |
19 февр. 2024 г. · Full fat greek yogurt has about 12-14g of fat per cup. About a tablespoon. It's only about 6% fat. Just use the yogurt. |
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