Оценка 4,8 (285) · 30 мин 29 янв. 2023 г. · It's very simple to make with just 4 ingredients: soy sauce, sake, mirin, and sugar. Some recipes already include kombu dashi in the sauce while ...

Оценка 4,9 (16) · 40 мин 26 нояб. 2018 г. · Sukiyaki is a Japanese hot pot dish of beef, vegetables, tofu, and noodles simmered in a sweet sauce. It's easy, interactive and fun to ...

Ingredients(Servings: 3 to 4) ; thinly sliced beef shoulder loin. 300 g (10.6 oz.) ; grilled tofu. 1 block ; negi / Japanese long onion. 2 stalks ; shirataki ...

Оценка 4,8 (18) · 40 мин 30 окт. 2021 г. · Sukiyaki Sauce Ingredients · 2 tbsp sugar · 1/2 cup mirin · 1/2 cup sake · 1/2 cup soy sauce · 2 cups dashi (or 2 cups water plus 1 tsp dashi powder).

8 нояб. 2023 г. · First, let's create the sukiyaki broth by combining the soy sauce, mirin, water, and sugar in a pot--preferable a Iwachu Nambu Cast Iron ...

50 мин The usual ingredients are thinly sliced beef, tofu, and a variety of vegetables, typically cabbage, mushrooms, and onions.

Video · Pour water into the pot. Add Rock Sugar, Onion and Minced Garlic. Cover and bring to boil. · Turn to low heat after boiled and cook for another 20 minutes.

Оценка 4,6 (29) · 45 мин 16 окт. 2023 г. · Sukiyaki features vegetables, noodles, tofu, and steak served in a steaming, flavorful broth made with dashi, mirin, and soy sauce.

3 июн. 2024 г. · 2 tablespoons vegetable oil · 1 pound sirloin, sliced thin · 5 tablespoons soy sauce · 5 tablespoons sake · 5 tablespoons mirin · 3 tablespoons sugar

Оценка 4,5 (2) · 40 мин Ingredients. Broth: 1 ½ cups water. ⅔ cup soy sauce. ⅔ cup white sugar. ⅓ cup sake. Sukiyaki Ingredients: 1 pound thinly sliced beef. 1 (12 ounce) package firm ...