summer squash soup with basil - Axtarish в Google
Оценка 4,3 (20) · 50 мин Heat the oil in a large saucepan or stockpot, add zucchini and onion. Saute for 5 minutes or until onions are translucent and zucchini is crisp tender.
Оценка 4,8 (48) · 45 мин This summer squash soup made with yellow squash, potatoes, and basil is a quick, easy, and flavorsome summer soup that's equally delicious hot or cold.
Ingredients. 6 large yellow squash, chopped 1 large onion, chopped 4 cloves garlic olive oil 1qt chicken or vegetable stock salt & pepper 1 cup heavy cream
Add the lemon zest and summer squash and sauté for about 2 minutes. Season to taste with salt and pepper, then cover with broth or water and bring to a boil.
Оценка 3,5 (28) · 18 мин 27 июл. 2018 г. · Rich and creamy summer squash and basil soup made in the Instant Pot for convenience - Made with simple ingredients and no added cream!
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