Оценка5,0(2) · 55 мин5 июн. 2024 г. · This Mediterranean-inspired strew combines zucchini, summer squash, cherry tomatoes, onions, and tangy Aleppo pepper to create a jammy and ...
40 минHeat the oil in a pan, add the garlic and carrots, then gently fry for 5 mins. Add the tomatoes, thyme, bay and wine. Cook, uncovered, until the wine is ...
Оценка4,0(1) · 55 минSummer Vegetable Ragout · 5 ½ cups grape ttomatoes · 6 shishito peppers · ¼ cup Extra virgin olive oil, divided · 4 medium Asian or Fairy eggplants , split in ...
Оценка5,0(1) · 30 минMake the ragout. In a large fry pan over medium heat, warm the olive oil. Add the garlic, eggplant, bell pepper, zucchini and thyme and cook, stirring ...
Оценка4,8(8) · 1 ч 20 минGarden Vegetable Ragu is a meatless pasta dish consisting of zucchini, yellow squash and carrots in a flavorful and robust red sauce.
Оценка4,4(87) · 40 минPasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers!
Оценка5,0(15) · 50 мин4 янв. 2023 г. · Roasted vegetable ragu is a hearty, satisfying sauce made from charred vegetables, tomato paste, spices and red wine.
19 сент. 2024 г. · In a 13" x 9" baking dish, combine yellow squash, zucchini, onion, garlic, tomatoes, oil, and Aleppo pepper; season with salt and black pepper.