Оценка5,0(4) · 4 ч 5 мин8 авг. 2013 г. · Dehydrate until pliable but leathery, about 3 hours or so in my dehydrator. Or, hang the zucchini in a hot dry place for 24 to 48 hours, ...
2 авг. 2018 г. · Place the pans into the oven and “bake” for one hour. After an hour, the pieces will have shrunk quite a bit. If they still feel damp, blot them ...
24 июн. 2015 г. · The dried zucchini have a springy texture and concentrated flavor reminiscent of mushrooms. Calabrians eat them as a side dish or add them to pasta with tomato ...
15 сент. 2013 г. · Slice zucchini into disks about 1/4 inch thick. Sprinkle a hefty amount of salt on a large cookie sheet or two, then lay the zucchini on them.
6,90 €Excellent as an appetizer or side dish, but also to season rice salads or cold pasta, or to season pizza: they are crunchy and with a delicious sunny flavor ...
5,90 €The zucchini are grown in open fields, harvested by hand and then sun-dried on frames, guaranteeing a process that preserves their flavor and nutritional ...
Оценка4,8(6) · 6,80 € · В наличииDried zucchini in oil alla pugliese are delicious sun-dried zucchini slices, accompanied by capers, fresh mint, and spicy chili slices.
13,50 COPHome grown zucchini, sliced then salted and dried in the sunshine for 3 to 4 days. This slow method concentrates their flavor and preserves their nutrients.
