Оценка4,6(18) · 2 ч 50 минFor the marinade/glaze: In a medium bowl, whisk together the soy sauce, honey, ginger, lemon juice, garlic, lemon zest and red pepper flakes. Pour half of the ...
Оценка4,6(16) · 3 чThe glaze was super easy to make! Made it in the morning, marinated the boneless, skinless breasts for 5-6 hours and stuck the leftover glaze in the fridge.
4 февр. 2009 г. · 1. Preheat oven to 425 degrees F. 2. In a large bowl, mix together water, lemon juice, sugar, and salt until dissolved. Add lemon quarters and chicken. ...
23 июн. 2016 г. · Preheat the oven to 375°F. Pour the olive oil into a large, ovenproof pan over high heat. As the oil begins to smoke, add chicken, skin-side down.
Некоторые результаты поиска могли быть удалены в соответствии с местным законодательством. Подробнее...