Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera . It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).
21 авг. 2015 г. · That black wrapper is called nori. It is made from shredded, pressed and dried seaweed. Technically speaking it is a type of red algae. What type of seaweed is used to wrap a sushi roll called “Nori ... What is sushi wrap made of? - Quora Другие результаты с сайта www.quora.com |
Nori is the dark green, almost black seaweed used to hold toppings in place or to wrap sushi rolls, but is made from a different type of seaweed. |
Once the seaweed has been harvested it is dried into nori sheets. The drying process can make it look black or brown. The pressed, paper-like nori sheets are ... |
Nori, a dried seaweed resembling sheets of black paper, is a very popular ingredient in Japan, particularly for the wrapping of steamed rice. |
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