30 мин Makizushi, or sushi rolls, are very simple to make and can be filled with an array of ingredients, from raw fish to assorted vegetables.

Makizushi may look like they are more difficult to make than say, nigiri, but with the aid of a bamboo rolling mat, they are actually quite simple.

It's sushi week at Serious Eats. We're kicking it off with a sushi style guide (on nigirizushi, makizushi, temaki, inarizushi, oshizushi, and chirashizushi) ...

Sushi Week Part 2: How to Make Makizushi (Sushi Rolls). More Serious Eats Recipes. Get fresh recipes, cooking tips, deal alerts, and more! Email Address.

The most ubiquitous and approachable form of sushi in restaurants today is makizushi (wrapped sushi). It's formed by rolling seasoned rice and a filling inside ...

Temaki, or hand rolls are the quickest, dirtiest way to get sushi from pantry to gullet. They don't require any special tools to make, or even any utensils to ...

Pick up the fish with your fingers, and dip the corner of the fish-section in the rice (you'll have to partially invert the roll to do this without getting soy ...

11 дек. 2023 г. · Best Sushi Rice Recipe · Best Sushi Dallas · Best Sushi Birmingham · Best Sushi Rolls for Beginners · Best Sushi San Mateo · Best Sushi Fort Lee ...

Оценка 5,0 (1) · 55 мин But for this recipe, I'm introducing the most common ingredients for a classic Korean kimbap roll, including imitation crab stick, ham, pickled radish, braised ...

This supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples.