10 февр. 2023 г. · Maguro tuna is a Japanese tuna with pink flesh that can be used to make sushi. It looks like a big red salmon.

21 февр. 2015 г. · 100 types of sushi. Toro is flesh from the belly side of tuna, and will have higher fat content (hence, for most of us, be more delicious).

31 авг. 2021 г. · Toro, the belly meat is highly prized for sushi and sashimi. Maguro, is the clear sides of the fish, and is most often used in sushi rolls.

11 окт. 2018 г. · What determine to be put in can tuna or made into sushi, is not the PARTs, but what species of Tuna. Basically, there are 5 species of pure Tuna in the world.

29 мар. 2023 г. · First, toro トロ is a term describing the fatty parts of the tuna. Toro comes from the Japanese verb torokeru 蕩ける meaning “to melt” as in ...

22 сент. 2023 г. · Toro, the belly meat is highly prized for sushi and sashimi. Maguro, is the clear sides of the fish, and is most often used in sushi rolls.

20 апр. 2018 г. · Chutoro has medium fat. Otoro has the most fat. The more fat, the easier it is for the tuna to melt in your mouth.

1 сент. 2021 г. · Sushi tuna is regular, unless you meant from a good chef with knowledge, and from a more expensive fish to cut from!

3 мар. 2015 г. · There are three main grades of tuna: akami, chutoro and otoro. The difference between them is the amount of fat, because fat delivers taste ...

20 апр. 2017 г. · When sushi restaurants serve "white tuna," they are usually referring to a fish called escolar (Lepidocybium flavobrunneum), which is also known ...