sweet and sour garlic pickle recipe - Axtarish в Google
HamisiShekillerVideolarКНИГИ
Remove only the garlic from the vinegar and put it in a container and boil and pour 90ml of soy sauce, 110ml of vinegar, 50ml of sugar, and 250ml of water. After 5 days, boil it again after pouring soy sauce and repeat after 5 days. The sweet and crunchy garlic pickles are done.
4 окт. 2015 г.
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