Оценка4,7(753) · 1 ч 15 мин3 сент. 2024 г. · Ingredients · ½ cup butter, softened · ⅓ cup masa harina · ¼ cup water · 1 ½ cups frozen whole-kernel corn, thawed · ⅓ cup white sugar · ¼ cup ...
Оценка4,7(347) · 1 ч 5 мин20 апр. 2023 г. · Ingredients · 2 cups frozen whole-kernel corn, thawed, divided · ½ cup water · ½ cup cornmeal · ⅓ cup white sugar · 5 tablespoons margarine, softened.
In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt. ... Stir in melted butter, eggs, sour cream, creamed corn, and whole kernel corn.
Оценка5,0(13) · 1 ч 10 мин28 авг. 2024 г. · Mexican Sweet Corn Cake, aka Tomalito, is a sweet yet savory side to any Mexican feast. Creamy, bursting with flavor and easy to make!
To the blender, add the cornmeal, condensed milk and yogurt, then puree until smooth, 15 to 20 seconds, scraping down the blender as needed. Let stand for 10 ...
Оценка4,7(90) · 20 мин17 окт. 2017 г. · It starts with boiling water, then you add cornmeal, milk, and a bit of salt. That's it! 4 simple ingredients and you're on your way to a warm ...
Оценка5,0(14) · 35 минPreheat oven to 350 degrees. · Grease an 8 by 8 baking pan. · Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.