The overall objective of this chapter is to review the past, present, and future role of the sweet potato (Ipomoea batatas [L.] Lam) in human nutrition.

The sweet potato has immense potential and has a major role to play in human nutrition, food security, and poverty alleviation in developing countries.

22 окт. 2024 г. · The sweet potato could be considered as an excellent novel source of natural health-promoting compounds, such as beta-carotene and anthocyanins, ...

This review outlines the biological activities of some of the sweet potato compounds that have been isolated, the pharmacological action of thesweet potato ...

Bovell-Benjamin, A.C. (2007) Sweet Potato: A Review of Its Past, Present, and Future Role in Human Nutrition. Advances in Food and Nutrition Research, 52, 1-59.

Bovell-Benjamin, A.C. Sweet potato: A review of its past, present, and future role in human nutrition. Adv. Food Nutr. Res., 52: 1-59, 2007. has been cited ...

Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition ... Bio-Valorization of Sweet Potato Bagasse into Food Additives, Feeds, and Fuels.

Bovell-Benjamin AC. Sweet potato: a review of its past, present, and future role in human nutrition. Adv Food Nutr Res. 2007; 52:1-59. View in: PubMed.

Introduction of β-carotene-rich orange sweet potato in rural Uganda resulted in increased vitamin A intakes among children and women and improved vitamin A ...

Including sweet potatoes in your diet can help you meet your daily fiber needs and support a healthy digestive system (Islam, Citation2006; Naomi et al., ...