Оценка 5,0 (100) · 50 мин Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes ...

29 сент. 2024 г. · Sweet potatoes, chickpeas, coconut milk and spinach make this vegan curry so creamy and flavourful. This easy weeknight recipe is from ...

Оценка 5,0 (1 049) · 1 ч Cook this tasty vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories.

Оценка 5,0 (325) · 55 мин Stir in the tamarind, maple syrup, sweet potato chunks, coconut milk and 200ml water. ... Five mins before serving, stir through the spinach and lime juice.

1 ч Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted. Scatter over the coriander leaves, then serve with ...

Оценка 4,0 (6) · 40 мин Add coconut milk and simmer for 5 minutes. Add the sweet potato and season with salt if desired. Continue to simmer for a further 5 minutes. Stir in spinach ...

50 мин 4 сент. 2024 г. · Add the sweet potato, chickpeas, tomatoes with their juices and coconut milk. Stir to combine, cover, and simmer over medium heat for 20 to ...

Оценка 4,7 (107) · 30 мин This chickpea curry recipe made with sweet potatoes, spinach, tomatoes, and coconut milk uses fragrant Indian spices to make a delicious vegan meal.

40 мин Add the diced sweet potatoes, coconut milk and 1 teaspoon salt. Cover and bring to a gentle simmer, stirring occasionally. Cook for 10 minutes. By this time ...

Оценка 4,7 (7) · 28 мин A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk. Serves4. Prep10 minutes. Cook18 minutes.