Оценка 5,0 (100) · 50 мин Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes ...

29 сент. 2024 г. · Sweet potatoes, chickpeas, coconut milk and spinach make this vegan curry so creamy and flavourful. This easy weeknight recipe is from ...

Оценка 5,0 (1 049) · 1 ч Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.

Оценка 4,0 (6) · 40 мин Add coconut milk and simmer for 5 minutes. Add the sweet potato and season with salt if desired. Continue to simmer for a further 5 minutes. Stir in spinach ...

1 ч 3 sweet potatoes. 1 x 400g tin chickpeas. 8 ripe tomatoes or 1 x 400g tin chopped tomatoes. 1 x 400ml tin light coconut milk. 400g pre-washed spinach. Top Tip.

Оценка 5,0 (325) · 55 мин Stir in the tamarind, maple syrup, sweet potato chunks, coconut milk and 200ml water. ... Five mins before serving, stir through the spinach and lime juice.

50 мин 4 сент. 2024 г. · Add the sweet potato, chickpeas, tomatoes with their juices and coconut milk. Stir to combine, cover, and simmer over medium heat for 20 to ...

Оценка 4,7 (107) · 30 мин This chickpea curry recipe made with sweet potatoes, spinach, tomatoes, and coconut milk uses fragrant Indian spices to make a delicious vegan meal.

Оценка 4,7 (7) · 28 мин A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk. Serves4. Prep10 minutes. Cook18 minutes.

Оценка 4,8 (5) · 8 ч 15 мин Instructions · Apart from the spinach, place all ingredients into the slow cooker and mix well. · Cook on high for 4 hours or low for 8 hours. · After cooking, ...