Оценка 4,9 (484) · 30 мин Flavorful, filling, 30-minute Buddha Bowl with sweet potatoes, chickpeas, kale, onion, and a tahini-maple sauce! A healthy and satisfying vegan meal.

Оценка 5,0 (29) · 35 мин Drizzle with olive oil and the lemon juice and season with generous pinches of salt and pepper. Season to taste, adding more lemon juice as desired.

45 мин Sprinkle with quick pickled onions and spiced pepitas. Dress with lime juice and a generous amount of Chipotle hot sauce.

6 мар. 2024 г. · This is super easy to make, just combine 1/3 cup tahini, 1tbs Dijon mustard, juice of 1/2 lemon, 1 tbs honey, 3 tbs water, sprinkle of salt, ...

Оценка 5,0 (48) · 40 мин 20 мая 2024 г. · With spicy roasted sweet potato, crispy chickpeas, fluffy quinoa and drizzled in my Thai Peanut Sauce, this is one of my favorite buddha bowls to date!

Оценка 4,9 (9) · 50 мин 22 янв. 2024 г. · These zesty roasted sweet potato and chickpea bowls are tossed with the most delicious 4-ingredient chipotle tahini dressing.

40 мин In a small bowl, whisk to combine Dijon mustard, half of the yogurt, half of the maple syrup (or more depending on how sweet you like it), and 1 tablespoon each ...

Оценка 5,0 (2) · 1 ч 30 мин For the Chili-Lime Dressing: · 6 Tablespoons extra virgin olive oil · 1/4 cup fresh lime juice, ~2 limes · 2 Tablespoons mayonnaise, or plain Greek Yogurt · 1 ...

Prepare sauce by adding yogurt, tahini, maple syrup and lemon juice to a mixing bowl and whisking to combine. Add hot water until a pourable sauce is formed.

1 ч 20 мин 12 нояб. 2021 г. · Top each bowl with pumpkin seeds, avocado, creamy cilantro dressing, and an optional lime wedge. Enjoy!