Goguma Mattang (고구마 맛탕) is one of our family's favorite Korean side dishes and snacks. Deep fried chunky sweet potatoes are coated with caramelized sugar. It's a crunchy outside and soft and fluffy inside kind of dish.
30 мин22 июн. 2023 г. · Goguma Mattang is Korean version of Candied Sweet Potatoes. This recipe is sweet, hearty, and so easy to make. Perfect side dish and snack!
Оценка4,2(6) · 25 минDirections · In a small bowl, whisk together soy sauce, water, sugar, fish sauce, and garlic until sugar is dissolved, about 30 seconds. · Pour oil into a 3-quart ...
Оценка5,0(365) · 14 минMattang is a delicious, easy to make sweet that's chunks of sweet potato coated in translucent hot brown syrup. They are super crunchy on the outside and warm ...
Оценка4,9(15) · 40 мин3 мая 2024 г. · Candied sweet potatoes are roasted until crisped on the outside, tossed in a mixture of honey, sugar and gochujang, and baked until perfectly caramelized and ...
Оценка5,0(209) · 25 мин11 апр. 2019 г. · Known as Gamja Jorim in Korea, it's braised baby potatoes in a sweet, garlicky soy sauce that pairs perfectly with fresh steamed rice.
Оценка5,0(6) · 55 мин29 авг. 2022 г. · Here's the best way to make baked Korean sweet potatoes – soft and caramelized on the inside with a crispy skin on the outside!
Оценка5,0(1) · 1 ч 10 мин24 мая 2021 г. · Candied Korean sweet potato is an easy 4-ingredient side dish that's baked, not fried, for a lighter and healthier gluten-free vegan take.