Оценка 5,0 (17) · 35 мин Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for breakfast too. It's sweet, nutty and velvety.

Оценка 5,0 (164) Today's recipe is for hobakjuk, pumpkin porridge. Sweet, smooth, and comforting, with chewy rice cake balls. Hobakjuk is very popular in Korea in the late ...

Оценка 5,0 (2) 6 окт. 2017 г. · Korean Pumpkin Soup is made with the Kabocha pumpkin. This pumpkin has a very sweet taste - even sweeter than butternut squash.

Оценка 4,7 (24) · 1 ч 21 окт. 2020 г. · Hobakjuk is a golden-yellow and velvety porridge made with pumpkin and sweet rice! Make this delicious comfort food with my easy recipe!

Оценка 5,0 (3) · 30 мин 1 нояб. 2010 г. · Korean pumpkin porridge (hobakjuk) is a comforting, mildly sweet soup made with kabocha pumpkin, sweet rice, and a touch of sugar.

Продолжительность: 3:13
Опубликовано: 1 нояб. 2020 г.

Оценка 5,0 (41) · 1 ч 6 мар. 2024 г. · This sweet Korean pumpkin porridge is creamy, sweet, and highly nutritious dish - perfect for those colder days when you're craving something warm and cozy.

Ingredients · 3 lb Kabocha pumpkin whole · 3 cup water to steam boil the pumpkin · ¼ cup Mochiko powder · 1 cup water · 1 tsp sea salt · 1 Tbsp sugar (optional) ...

Оценка 5,0 (1) · 32 мин 14 дек. 2022 г. · To make Korean Pumpkin Porridge (aka Hobakjuk 호박죽), you'll want to use a sweet pumpkin such as Kabocha Squash, Kent Pumpkin or Japanese ...

Danhobak-juk is usually made with Korean sweet pumpkin, also known as Kent pumpkin or Kabocha squash.