7 янв. 2023 г. · Mochiko is specifically a short grained glutinous rice grown in Japan, but glutinous rice flour is often a longer grained glutinous rice grown in Thailand/SE ...

21 окт. 2021 г. · If the resulting dough is stretchy then it is glutinous. If it's just a lame paste then it is not.

18 нояб. 2023 г. · It has to be glutinous rice flour. Regular rice flour is not stretchy, it just shears and tears when stretched or pulled. It also does not have the same flavor.

23 февр. 2022 г. · Glutinous rice flour will always be labeled as "glutinous" or "sweet." If it only says "rice flour" then it most likely is not.

8 февр. 2021 г. · The difference between is the type of rice being used. The Thai version is long-grained & the Japanese version (Mochiko) is short-grained.

28 янв. 2022 г. · Just as an aside, glutinous rice flour doesn't actually contain gluten. It was referred to that way long before "gluten-free" became a marketing ...

30 июн. 2023 г. · According to Bob's Red Mill it's the same; they specifically mention using it for mochi.

5 мая 2024 г. · I'll be making a recipe from the Mister Jiu's cookbook that calls for both short and long grain glutinous rice flour. For the short grain, ...

13 июл. 2022 г. · Mochiko is glutinous rice flour. Glutinous rice flour and sweet rice flour are the same thing.

25 сент. 2021 г. · Sweet rice flour is actually short grain. You can buy Japanese ... How to tell the difference between Glutinous Rice Flour and Rice Flour?