Ingredients. (Note: This recipe easily doubles to make 24 muffins. This version makes 12.) 1/4 C. oil. 1 medium egg. 1 C. milk. 1/4-1/2 C. sugar. |
Makes 10-12 muffins. Or you can use smaller muffin tins and make 24. Note: you can vary the flavor with spices, nuts, fruit, cheese, etc. |
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